Avocado Toast
Smashed ripe avocado on toasted Whole-grain bread, topped with baby Spinach, extra virgin olive oil, and Balsamic glaze, with poached egg.
Ksh. 750/=

Coffee Heist
The sensory edit
Experience the quiet alchemy of dawn. Curated beans, tactile ceramics, and a space designed for intentional stillness.
Our story
Coffee Heist is built on the idea of quiet drama—dishes that feel familiar yet refined, ingredients chosen with intention, and a dining room tuned for conversation.
From Somali-inspired mains to a breakfast menu of unique, elevated twists on morning classics, we treat every service like a small heist on the ordinary.
Morning
Signature plates and morning treats from our printed breakfast spread—same wording and pricing as in-house.
Unique, Elevated Twists on Morning Classics
Smashed ripe avocado on toasted Whole-grain bread, topped with baby Spinach, extra virgin olive oil, and Balsamic glaze, with poached egg.
Ksh. 750/=
Toasted brioche served with creamy Pesto, fresh mozzarella, tomato, butter and a poached egg cooked to your preference. Accompanied by a side of salad and freshly baked bread.
Ksh. 950/=
Two eggs prepared to your preference, served with buttered toast and a side of fruit preserves.
Ksh. 590/=
Two eggs cooked to your liking, served with grilled beef sausage, baked beans, crispy beef bacon, grilled tomato and fresh fruit salad. Accompanied by freshly baked bread with butter and jam.
Ksh. 950/=
Sweet and Savory Bites
Light and fluffy pancakes served with seasonal fresh fruits, pure maple syrup and a dusting of powdered sugar.
Ksh. 750/=
Decadent chocolate pancakes topped with Nutella, chocolate chips and a drizzle of chocolate sauce.
Ksh. 900/=
Yogurt topped with crunchy granola, seasonal fruits and honey drizzle.
Ksh. 750/=
Thick slices of brioche bread dipped in a cinnamon-vanilla egg batter and pan-fried to golden perfection. Served with vanilla ice cream and fresh seasonal fruits.
Ksh. 900/=
Slow-cooked oatmeal flavored with cinnamon & green apple, lightly sweetened with brown sugar and a drizzle of honey.
Ksh. 700/=
A mix of assorted seasonal fruits.
Ksh. 700/=
Voices
The best avocado toast in the city—fresh, flavorful, and beautifully presented.
Elevated classics without the fuss. You taste the care in every plate.
Morning treats that feel indulgent but still honest—pair with their coffee and stay a while.
Coffee Heist
Our bar is dialled for the same philosophy as the kitchen: clarity, warmth, and a little rebellion. Pair signature breakfast plates with a flat white or filter—ask for the day's roast.
Chapter I / The source
We chase clarity in the cup—terroir-forward lots, ethical partnerships, and roast curves tuned for sweetness without sacrificing structure. Every batch is tasted, logged, and refined until the aroma alone feels like an invitation.
Ethos
Transparency from seed to service. No spectacle—only craft you can taste.
Technique
Slow profiling on vintage drums, rested for peak solubility, then dialed daily on the bar.
Lot-separated greens, moisture-traced, roasted to highlight terroir—not brand.
Small batches, human cupping panels, and logs you could read like sheet music.
Gastronomy is the silent language of the soul.
Captured moments / 2026
Cafe interior with copper lights
Roasted coffee beans
Hands holding a warm cup
Marble table with cup and notebook